Fresh Pork Neck Bone
$13.99Price
ABOUT THIS CUT: Pricing is per package with packages weighing from 1.9-2.75lbs with an average of 2.37lbs.
PERFECT FOR: Slow-cooking to create rich, gelatinous, and deeply flavorful broths, stocks, stews, and soups. Containing marrow, they are ideal for flavoring collard greens, beans, gumbo, or, when braised, providing tender, "fall-off-the-bone" meat for dishes.
PREPARATION SUGGESTIONS:
- Slow-Cooked & Smothered: They can be braised for 2.5–3 hours in gravy until tender, often served over rice or with potatoes.
- Flavoring Greens and Beans: They add a rich, savory, and smoky (if using smoked necks) depth to collard greens, black-eyed peas, and lentils.
- Rich Pasta Sauce: They can be browned and simmered in red sauce to create a deeply flavorful, authentic Italian-style gravy.
- Bone Broth: They produce a nutrient-dense broth due to high collagen content.
- Best cooked low and slow with a side of rice, grits, cornbread, or potatoes.