Fresh Pork Neck Bone
ABOUT THIS CUT: Pricing is per package with packages weighing from 1.9-2.75lbs with an average of 2.37lbs.
PERFECT FOR: Slow-cooking to create rich, gelatinous, and deeply flavorful broths, stocks, stews, and soups. Containing marrow, they are ideal for flavoring collard greens, beans, gumbo, or, when braised, providing tender, "fall-off-the-bone" meat for dishes.
PREPARATION SUGGESTIONS:
- Slow-Cooked & Smothered: They can be braised for 2.5–3 hours in gravy until tender, often served over rice or with potatoes.
- Flavoring Greens and Beans: They add a rich, savory, and smoky (if using smoked necks) depth to collard greens, black-eyed peas, and lentils.
- Rich Pasta Sauce: They can be browned and simmered in red sauce to create a deeply flavorful, authentic Italian-style gravy.
- Bone Broth: They produce a nutrient-dense broth due to high collagen content.
- Best cooked low and slow with a side of rice, grits, cornbread, or potatoes.
Experience the authenticity of the "real" taste of pork from a bygone era in Kingdom Ranching's premium Heritage breed, farm raised pork in all of your favorite cuts! This pork is beyond comparison to the conventional lean, pale pork found at large scale supermarkets, in which the pigs are raised in high intensity, indoor automated environments. Our Berkshire, Gloucestershire Old Spot cross herd is renowned for it's superior marbling, rich pink coloring, high-quality fat, tenderness and full-packed flavor. Humanely raised here at our farm, our pigs are non GMO and are never given vaccines or antibiotics. They are raised with love as we enjoy stewarding them and sharing their quality goodness with others. Our farming practices have proven to pay-off in that we have received recognition from our meat processor for the superior quality of our pork!
"Oh, taste and see that the Lord is good; Blessed is the man who trusts in Him!" Psalms 34:8