Pork Seasoning Meat
$9.03Price
ABOUT THIS CUT: Pricing is per package with packages weighing at an average of 1.3lbs.
PERFECT FOR: Typically smoked, cured, or fatty pork trimmings like hocks, tails, necks, or fatback, it is best used to add deep, savory flavor, saltiness, and smoke to long-simmering dishes. It is essential for flavoring collard greens, beans, peas, soups, and stew.


