Pork Seasoning Meat
ABOUT THIS CUT: Pricing is per package with packages weighing at an average of 1.3lbs.
PERFECT FOR: Typically smoked, cured, or fatty pork trimmings like hocks, tails, necks, or fatback, it is best used to add deep, savory flavor, saltiness, and smoke to long-simmering dishes. It is essential for flavoring collard greens, beans, peas, soups, and stew.
Experience the authenticity of the "real" taste of pork from a bygone era in Kingdom Ranching's premium Heritage breed, farm raised pork in all of your favorite cuts! This pork is beyond comparison to the conventional lean, pale pork found at large scale supermarkets, in which the pigs are raised in high intensity, indoor automated environments. Our Berkshire, Gloucestershire Old Spot cross herd is renowned for it's superior marbling, rich pink coloring, high-quality fat, tenderness and full-packed flavor. Humanely raised here at our farm, our pigs are non GMO and are never given vaccines or antibiotics. They are raised with love as we enjoy stewarding them and sharing their quality goodness with others. Our farming practices have proven to pay-off in that we have received recognition from our meat processor for the superior quality of our pork!
"Oh, taste and see that the Lord is good; Blessed is the man who trusts in Him!" Psalms 34:8